Below is a small selection of the food we offer in our restaurant, we also have
a bar menu and cater for light snacks.

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Starters

Creamy Garlic Mushrooms
Served on a toasted baguette with salad garnish.

Prawn Panàche
Succulent prawns in a rich marie rose sauce served on a bed of leaves

Smoked Haddock Fishcakes
Smoked Haddock mixed with Rosti potato in a light pan crisp coating, served on a bed of leaves with a homemade tarter sauce.

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Classic Mains

Homemade Steak & Ale Pie
Succulent pieces of prime beef in a rich gravy topped with puff pastry & served with chunky chips and peas.

Classic Beef Lasagne
Layers of minced beef and pasta topped with a rich béchamel sauce, served with chips.

Beer Battered Cod
Homemade beer batter coating a succulent piece of cod. Served with chunky chips, peas & homemade tarter sauce.

Gammon Hawaiian
A 10 oz Gammon Steak topped with Melted Cheese & Pineapple, served with Chips, Crispy Onion Rings & Mushrooms.

Chicken Madeira
Chicken breast stuffed with mushrooms & onion, wrapped in bacon and oven roasted, served on a bed of seasonal vegetables and sauté potatoes with a Madeira sauce.

Lamb Shank
Slow roasted lamb with a rich mint gravy, served on a bed of creamy mash with roasted vegetables.

Mushroom Stroganoff
Button mushrooms in creamy, garlic, brandy, paprika sauce, served on a bed of rice.

Mixed Grill
Steak, Gammon, Lamb Chop, Pork Chop, Sausage, Black Pudding, Onion Rings, Mushrooms, Tomato,Egg Chips & Peas.

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Seasonal Mains

Fillet Steak Au Poivre
Succulent prime cut of fillet, chargrilled with a pepper sauce, served with seasonal vegetables and saute potatoes.

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Please note that our menus are changed on a regular basis.