Chef’s Winter Menu

Lunchtimes Monday – Saturday 12.00-2.30pm
Evenings Monday – Saturday 6.00-8.30 pm

Any two courses for just £9.99 ~ 
~ Three course meal for just £12.50 ~ 

Starters

Soup of the Day
served with fresh bread roll and butter

Garlic Mushrooms
served with toasted baguette on a bed of salad

Classic Black Pudding & Bacon Stack
served with toasted baguette on a bed of salad

****************

Mains – £6.95

Trio of Sausages  
with mashed potato, seasonal vegetables and red onion gravy

Cottage Pie 
with mashed potato topping, seasonal vegetables and rich red wine gravy

Mushroom Stroganoff 
with salad garnish, long grain boiled rice and garlic bread

Flame Grilled Burger  
in a brioche bun with salad garnish, mayonnaise, onion rings and chips 

Chilli Con-Carne 
with long grain boiled rice and garlic bread 

Mini Cod & Chips  
with salad garnish and tartar sauce

Mustard & Honey Glazed Ham 
with salad garnish, egg and chips

Braised Beef 
in a rich onion and mushroom gravy with mashed potato and seasonal vegetables 

Omlette 
with salad garnish and new potatoes

****************

Puddings

All served with a choice of vanilla ice-cream, cream or custard

Bread & Butter Pudding
Steaming Sticky Toffee Pudding
Apple Pie

****************

 Coffees & Teas

English Tea – £2.00
Earl Grey Tea – £2.50
Lemon or Green Tea – £2.50
Chamomile Tea – £2.50
Instant Coffee – £2.00
Floater Coffee – £3.00
Filter Coffee £2.30
Cappuccino or Latte – £2.50
Irish Coffee – £4.50

****************

BOOK A TABLE 01905620229
Food Allergy Notice
Food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please also note that although every care is taken, fish may contain small bones and egg may contain shell. Please ask a member of staff for information.