Chef’s Winter Menu

Lunchtimes Monday – Saturday 12.00 – 2:30pm

~ Any one course meal £8.00 ~

~ Any two courses for just £11.50 ~

~ Three course meal for just £14.95 ~ 

Starters

Soup of the Day
served with farmhouse bread and butter

Sauteed Mushrooms
in blue cheese sauce, served with toasted ciabatta and mixed leaves

Black Pudding & Bacon Stack
served with a fried egg and salad garnish

Beer Battered Fish Goujons
served with a salad garnish

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Mains

Pasta Carbonara  
served with garlic ciabatta

Cottage Pie 
with mashed potato, seasonal vegetables and rich red wine gravy

Mushroom Stroganoff 
with salad garnish, long grain yellow rice and garlic bread

Flame Grilled Burger  
in a brioche bun with salad garnish, mayonnaise, onion rings and chips 

Chilli Con-Carne 
with long grain boiled rice and garlic bread 

Fish & Chips  
served with salad garnish 

Mustard & Honey Glazed Ham 
with salad garnish, egg and chips

Braised Beef 
in a rich onion and mushroom gravy with mashed potato and seasonal vegetables 

Seafood Risotto 
served with Parmesan flakes

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Puddings

All served with a choice of vanilla ice-cream, cream or custard

Chocolate Fudge Cake
Steaming Sticky Toffee Pudding
Apple Pie & custard

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 Coffees & Teas

English Tea – £2.00
Earl Grey Tea – £2.50
Lemon or Green Tea – £2.50
Chamomile Tea – £2.50
Instant Coffee – £2.00
Floater Coffee – £3.25
Filter Coffee £2.30
Cappuccino or Latte – £2.75
Irish Coffee – £4.75

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