Chef’s Winter Menu
Lunchtimes Monday – Saturday 12.00 – 2:30pm
~ Any one course meal £8.00 ~
~ Any two courses for just £11.50 ~
~ Three course meal for just £14.95 ~
Starters
Soup of the Day
served with farmhouse bread and butter
Sauteed Mushrooms
in blue cheese sauce, served with toasted ciabatta and mixed leaves
Black Pudding & Bacon Stack
served with a fried egg and salad garnish
Beer Battered Fish Goujons
served with a salad garnish
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Mains
Pasta Carbonara
served with garlic ciabatta
Cottage Pie
with mashed potato, seasonal vegetables and rich red wine gravy
Mushroom Stroganoff
with salad garnish, long grain yellow rice and garlic bread
Flame Grilled Burger
in a brioche bun with salad garnish, mayonnaise, onion rings and chips
Chilli Con-Carne
with long grain boiled rice and garlic bread
Fish & Chips
served with salad garnish
Mustard & Honey Glazed Ham
with salad garnish, egg and chips
Braised Beef
in a rich onion and mushroom gravy with mashed potato and seasonal vegetables
Seafood Risotto
served with Parmesan flakes
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Puddings
All served with a choice of vanilla ice-cream, cream or custard
Chocolate Fudge Cake
Steaming Sticky Toffee Pudding
Apple Pie & custard
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Coffees & Teas
English Tea – £2.00
Earl Grey Tea – £2.50
Lemon or Green Tea – £2.50
Chamomile Tea – £2.50
Instant Coffee – £2.00
Floater Coffee – £3.25
Filter Coffee £2.30
Cappuccino or Latte – £2.75
Irish Coffee – £4.75