Christmas Day Menu

Adults – £55 | Child (under 10) – £30 | Served from 12 – 2.30pm

On Arrival

Complimentary Glass of Bucks Fizz or Sparkling Apple Juice

To Start

Sweet potato and butternut squash soup served with bread and butter
Prawn and Crayfish Cocktail served with Crisp Lettuce, Lemon Wedge, Wholemeal Bread and Butter
Game Terrine with Cumberland Sauce, Salad, Melba Toast

To Continue

Served with a selection of seasonal vegetables and roast potatoes

Roast Free Range Turkey with all Seasonal Trimmings
Grilled Sea Bass with Tomato and Orange Sauce with Pine Nut Crust
Slow Roasted Lamb Shank with Redcurrant and Mint Gravy
Wild Mushroom Risotto with Parmesan Crisp

Something Sweet

Christmas Pudding with Brandy Sauce
Vanilla Panacotta with Macerated Strawberries
Baileys and White Chocolate Cheesecake
Chocolate Tart with Fresh Whipped Cream

To Finish

A Selection of Local Cheeses; Hereford Hop, Shropshire Blue and Worcestershire Gold served with Biscuits, Grapes and Chutney

Followed by Coffee and Warm Mince Pies

A non-refundable deposit of £10 per person is required to secure your booking. Payment in full and your pre-order is required by the 16th December 2018

BOOK A TABLE 01905620229
Food Allergy Notice
Food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please also note that although every care is taken, fish may contain small bones and egg may contain shell. Please ask a member of staff for information.