CHRISTMAS DAY MENU
Adults – £70 | Child (under 3 – 12) – £40
TO START
Red Pepper and Tomato Soup
Served with freshly baked sourdough diamond roll. Vegan and gluten free also available (please mention on ordering)
Smoked Salmon and Beetroot Gravadlax Terrine
Served with toasted malted bloomer
Red Velvet Prawns
Succulent prawns coated in beetroot flavoured panko crumb with a ginger and chilli dip
Chicken Liver, Clementine and Cranberry Pate
With sliced of toasted cranberry sourdough loaf and a plum roasted tomato chutney
CHAMPAGNE SORBET WITH MIXED FRUIT COMPOTE
TO CONTINUE
Miso Glazed Cod Loin
or
Mediterranean Vegetable Timbale
(Vegan and gluten free available)
FINALLY
Traditional Roast Turkey or Roasted Beef Fillet with all Seasonal Trimmings
DESSERT
Christmas Pudding with Brandy Sauce
Vegan and gluten free Belgian Chocolate Truffle with Vegan Vanilla Ice Cream
Chocolate Peanut Butter Pie with Reese’s Buttercups
Orange and Passionfruit Cheesecake
TO FINISH
A Selection of Local Cheeses; White cheddar, Red Leicester, Double Gloucester and Stilton
Crackers, Grapes and Apple Cider Chutney
FOLLOWED BY
Tea or Coffee and Warm Mince Pies
A non-refundable deposit of £10 per person is required to secure your booking.
Pre-order is required by the 16th December 2020 and Full Payment by 20th December 2020