CHRISTMAS DAY MENU

Adults – £70 | Child (under 3 – 12) – £40

TO START

Red Pepper and Tomato Soup
Served with freshly baked sourdough diamond roll. Vegan and gluten free also available (please mention on ordering)

Smoked Salmon and Beetroot Gravadlax Terrine
Served with toasted malted bloomer

Red Velvet Prawns
Succulent prawns coated in beetroot flavoured panko crumb with a ginger and chilli dip

Chicken Liver, Clementine and Cranberry Pate
With sliced of toasted cranberry sourdough loaf and a plum roasted tomato chutney

CHAMPAGNE SORBET WITH MIXED FRUIT COMPOTE 

TO CONTINUE

Miso Glazed Cod Loin
or 
Mediterranean Vegetable Timbale
(Vegan and gluten free available)

FINALLY

Traditional Roast Turkey or Roasted Beef Fillet with all Seasonal Trimmings

DESSERT

Christmas Pudding with Brandy Sauce
Vegan and gluten free Belgian Chocolate Truffle with Vegan Vanilla Ice Cream
Chocolate Peanut Butter Pie with Reese’s Buttercups
Orange and Passionfruit Cheesecake

TO FINISH

A Selection of Local Cheeses; White cheddar, Red Leicester, Double Gloucester and Stilton
Crackers, Grapes and Apple Cider Chutney

FOLLOWED BY

Tea or Coffee and Warm Mince Pies

A non-refundable deposit of £10 per person is required to secure your booking.
Pre-order is required by the 16th December 2020 and Full Payment by 20th December 2020