Christmas Day Menu
Adults – £55 | Child (under 10) – £30 | Served from 12 – 2.30pm
On Arrival
Complimentary Glass of Bucks Fizz or Sparkling Apple Juice
To Start
Sweet potato and butternut squash soup served with bread and butter
Prawn and Crayfish Cocktail served with Crisp Lettuce, Lemon Wedge, Wholemeal Bread and Butter
Game Terrine with Cumberland Sauce, Salad, Melba Toast
To Continue
Served with a selection of seasonal vegetables and roast potatoes
Roast Free Range Turkey with all Seasonal Trimmings
Grilled Sea Bass with Tomato and Orange Sauce with Pine Nut Crust
Slow Roasted Lamb Shank with Redcurrant and Mint Gravy
Wild Mushroom Risotto with Parmesan Crisp
Something Sweet
Christmas Pudding with Brandy Sauce
Vanilla Panacotta with Macerated Strawberries
Baileys and White Chocolate Cheesecake
Chocolate Tart with Fresh Whipped Cream
To Finish
A Selection of Local Cheeses; Hereford Hop, Shropshire Blue and Worcestershire Gold served with Biscuits, Grapes and Chutney
Followed by Coffee and Warm Mince Pies
A non-refundable deposit of £10 per person is required to secure your booking. Payment in full and your pre-order is required by the 16th December 2018