Served 12-4pm Easter Sunday – 21st April 2018

Easter Sunday Menu

From the Carvery – £10.50
Any 2 Courses – £14.50

All 3 Courses – £19.00


Soup of the Day
served with bread roll and butter

Prawn and crayfish cocktail
 mixed leaf lettuce with a Marie rose sauce

Blue Cheese Stuffed field Mushrooms
fresh field mushrooms stuffed with local blue cheese and served with a red pepper coulis


From the Carvery

A selection of minted new potatoes, roast potatoes, red cabbage, honey glazed parsnips, swede, carrots, garden peas, sweetcorn, cauliflower cheese and choice of sauces and gravy.

A choice of any two of the meats below

 Silverside of Beef
Bacon Wrapped Turkey Crown
Honey & Mustard Glazed Ham
Slow-cooked English Lamb



White Chocolate & Fruits of the Forrest Cheesecake
served with a choice of cream or vanilla ice-cream

Warm Chocolate Brownie
served with vanilla ice-cream

Bourbon & vanilla Panna Cotta
served with almond shortbread pieces


BOOK A TABLE 01905620229
Food Allergy Notice
Food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please also note that although every care is taken, fish may contain small bones and egg may contain shell. Please ask a member of staff for information.