Served 12-4pm Easter Sunday – 21st April 2018

Easter Sunday Menu

From the Carvery – £10.50
Any 2 Courses – £14.50
All 3 Courses – £19.00

Starters

Soup of the Day
served with bread roll and butter

Prawn and crayfish cocktail
 mixed leaf lettuce with a Marie rose sauce

Blue Cheese Stuffed field Mushrooms
fresh field mushrooms stuffed with local blue cheese and served with a red pepper coulis

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From the Carvery

A selection of minted new potatoes, roast potatoes, red cabbage, honey glazed parsnips, swede, carrots, garden peas, sweetcorn, cauliflower cheese and choice of sauces and gravy.

A choice of any two of the meats below

 Silverside of Beef
Bacon Wrapped Turkey Crown
Honey & Mustard Glazed Ham
Slow-cooked English Lamb

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Desserts

White Chocolate & Fruits of the Forrest Cheesecake
served with a choice of cream or vanilla ice-cream

Warm Chocolate Brownie
served with vanilla ice-cream

Bourbon & vanilla Panna Cotta
served with almond shortbread pieces

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