Served 12-4pm Mothering Sunday

Mothering Sunday Menu

From the Carvery – £9.95
Any 2 Courses – £14.00

All 3 Courses – £18.50

Starters

Soup of the Day
served with fresh farmhouse bread and butter

Smoked Salmon
served with fresh rocket salad and balsamic dressing and horseradish crème fraiche

Stilton Stuffed Mushrooms
fresh field mushrooms stuffed with stilton and served with a red pepper coulis

Duck & Orange Pate
served with wholemeal bread and salad garnish

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From the Carvery

A selection of minted new potatoes, roast potatoes, red cabbage, honey glazed parsnips, swede, carrots, garden peas, sweetcorn, cauliflower cheese and choice of sauces and gravy.

A choice of any two of the meats below

Roast American Silverside of Beef
Bacon Wrapped Turkey Crown
Honey & Mustard Glazed Ham
Slow-cooked English Lamb

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Desserts

White Chocolate & Baileys Cheesecake
served with a choice of cream or vanilla ice-cream

Warm Chocolate Brownie
served with vanilla ice-cream

Lemon & Vanilla Posset
served with almond shortbread pieces

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BOOK A TABLE 01905620229
Food Allergy Notice
Food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please also note that although every care is taken, fish may contain small bones and egg may contain shell. Please ask a member of staff for information.