Sunday Carvery Menu

Available Sunday 12.00 – 3.00pm

*Any two courses for just £12.75*
*Any three courses for just £17.25*

Starters

Soup of the Day – £3.95
served with fresh bread roll and butter

Garlic Mushrooms – £4.50
served with toasted baguette on a bed of salad

Classic Prawn Cocktail – £4.95
Wild North Atlantic prawns on a bed of crispy lettuce, cucumber and a Marie Rose sauce

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Carvery – Adults – £8.95 ~ Children £6.00

served with Yorkshire pudding, a selection of potatoes, seasonal vegetables and a choice of gravy and sauces

Roast Silverside of Beef
Roast Pork
Roast Turkey

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Puddings – £4.25

All served with a choice of vanilla ice-cream, cream or custard

Apple Pie
Classic Chocolate Fudge Cake
Cheesecake of the Day
Steaming Sticky Toffee Pudding

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Traditional 99 Ice-Cream – £3.75

Soft vanilla ice-cream served with a choice of raspberry, chocolate or toffee sauce, coated with chopped nuts and topped with a Cadbury 99 Flake and wafer

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Cheese & Biscuits

Cheese Board for One – £5.25
Cheese Board for Two – £8.25

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Coffees & Teas

English Tea – £2.00
Earl Grey Tea – £2.50
Lemon or Green Tea – £2.50
Chamomile Tea – £2.50
Instant Coffee – £2.00
Floater Coffee – £3.00
Filter Coffee £2.30
Cappuccino or Latte – £2.50
Irish Coffee – £4.50

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Sandwiches

All sandwiches are served on fresh white or brown farmhouse bread

Mature Cheddar Cheese – £5.00sliced mature cheddar cheese served with Branston pickle, vegetable crisps and salad garnish

Tuna and Sweetcorn – £6.00served with vegetable crisps and a salad garnish

Prawn Mary Rose – £6.00North Atlantic prawns in Mary Rose sauce, serviced with vegetable crisps and salad garnish

Honey Roast Ham – £6.00served with vegetable crisps and salad garnish

*Starters and Desserts charged at full price for children.

BOOK A TABLE 01905620229
Food Allergy Notice
Food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please also note that although every care is taken, fish may contain small bones and egg may contain shell. Please ask a member of staff for information.