Valentine’s Menu

£24.95 per person

Starters

Homemade tomato and basil soup
served with crusty bread

Pan seared scallops
with piri piri sauce

Smoky prawns
with tomato and coriander 

Grilled goats cheese
with garlic and herb butter

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Mains

Vegetarian Main

Pearl barley and beetroot risotto
served with smoked cheddar cheese

8oz rump
served with sweet potato wedges, fresh onion ring and watercress salad

Pan fried lemon sole
served with lemon and caper sauce

Slow cooked lamb shank
served with a red currant jus, roast potatoes and seasonal vegetables

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Desserts

A trio of mini desserts
served with cream and strawberries

White chocolate and Baileys cheesecake
served with fresh cream or ice cream

Double chocolate mousse
served with a curly wafer

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