Valentine’s Menu

£24.95 per person


Homemade tomato and basil soup
served with crusty bread

Pan seared scallops
with piri piri sauce

Smoky prawns
with tomato and coriander 

Grilled goats cheese
with garlic and herb butter



Vegetarian Main

Pearl barley and beetroot risotto
served with smoked cheddar cheese

8oz rump
served with sweet potato wedges, fresh onion ring and watercress salad

Pan fried lemon sole
served with lemon and caper sauce

Slow cooked lamb shank
served with a red currant jus, roast potatoes and seasonal vegetables



A trio of mini desserts
served with cream and strawberries

White chocolate and Baileys cheesecake
served with fresh cream or ice cream

Double chocolate mousse
served with a curly wafer


BOOK A TABLE 01905620229
Food Allergy Notice
Food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please also note that although every care is taken, fish may contain small bones and egg may contain shell. Please ask a member of staff for information.