Spring & Summer Carvery Menu Launches 8th April 2018

Our Chef’s new Spring & Summer Carvery Menu starts next weekend – Sunday 8th April 2018.

Spring & Summer
Sunday Carvery Menu

Available Sunday 12.00-4.00pm

*Any two courses for just £12.75*
*Any three courses for just £17.25*


Soup of the Day – £3.95
served with fresh bread roll and butter

Garlic Mushrooms – £4.50
served with toasted baguette on a bed of salad

Classic Prawn Cocktail – £4.95
Wild North Atlantic prawns on a bed of crispy lettuce, cucumber and a Marie Rose sauce


Carvery – Adults – £8.95 ~ Children £6.00

served with Yorkshire pudding, a selection of potatoes, seasonal vegetables and a choice of gravy and sauces

Roast Silverside of Beef
Roast Pork
Roast Turkey


Puddings – £4.25

All served with a choice of vanilla ice-cream, cream or custard

Bread & Butter Pudding
Classic Chocolate Fudge Cake
Cheesecake of the Day
Steaming Sticky Toffee Pudding
Fruits of the Forest Pavlova (GF)


Traditional 99 Ice-Cream – £3.75

Soft vanilla ice-cream served with a choice of raspberry, chocolate or toffee sauce, coated with chopped nuts and topped with a Cadbury 99 Flake and wafer


Cheese & Biscuits

Cheese Board for One – £5.25
Cheese Board for Two – £8.25


Coffees & Teas

English Tea – £2.00
Earl Grey Tea – £2.50
Lemon or Green Tea – £2.50
Chamomile Tea – £2.50
Instant Coffee – £2.00
Floater Coffee – £3.00
Filter Coffee £2.30
Cappuccino or Latte – £2.50
Irish Coffee – £4.50


*Starters and Desserts charged at full price for children.

BOOK A TABLE 01905620229
Food Allergy Notice
Food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Please also note that although every care is taken, fish may contain small bones and egg may contain shell. Please ask a member of staff for information.